Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roast chicken with deep fried potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast Chicken with deep fried potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Roast Chicken with deep fried potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roast chicken with deep fried potatoes using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Chicken with deep fried potatoes:
- Prepare Whole chicken
- Get rice
- Make ready Medium potatoes
- Make ready Small carrots
- Prepare beans
- Take Medium onions
- Take Lebanese mixed spice
- Make ready paprika
- Prepare boiling water (for chicken)
- Make ready oil (for chicken)
- Make ready Cooking oil
- Take rosemary, thyme and mint
- Take salt
- Get Rice ratio
- Make ready boiling water
Steps to make Roast Chicken with deep fried potatoes:
- Dice 1 onion and add to pan with small amount of oil then add mixed spices and paprika (see photo). Once a little brown, cook rice to ratio of 1/2 cup to 1 1/2 boiling water lowest heat. Once done set aside.
- Prepare chicken to go into pan. Put small amount of oil on bottom of oven pan and add a pinch of mixed spices then rub into chicken. Seperate the skin between the breast filet and gently stuff rice under skin until slightly full. Pour 2 cups of water into pan.
- Continued; Remaining rice needs to be stuff inside the chicken cavity. Wedge onions and scatter around chicken. Cook time will be 30mins on 200degrees (fan forced) then remove and bast. Continue this for another 30mins then check thigh part to see if juices run clear, if not clear turn down heat to 150degrees for another 10mins.
- Boil potatoes with thyme, rosemary and mint until slightly tender then drain thoroughly. Heat 500ml of cooking oil and place potatoes in oil to fry, be sure not to overcrowd. Once golden remove and set aside.
- For gravy remove onions and juices (some rice may be in it but that’s ok) from pan into a mincer/chopper and blend until smooth. May need a little boiled water to thin out. Add to a fry pan and slowly heat, the serve next to chicken. Plate all these goodies up and enjoy! Sahten (eat well). ☺️
So that is going to wrap this up for this special food roast chicken with deep fried potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
