Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy peasy donuts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy cheesy donuts made by Ella. Please subscribe , like and follow us on Instagram @sweetlittletutti. Great gift idea for any occasion, perfect for moms, grandmas or anyone who sews.
Easy peasy donuts is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy peasy donuts is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy peasy donuts using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy peasy donuts:
- Make ready refrigerated biscut dough
- Make ready Oil for frying
- Get Cinnamon & sugar
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Steps to make Easy peasy donuts:
- Put oil on medium heat. Open your can of buscuts. Poke a hole through center & move your fingers clock wise so it makes a circle with hole. When oil is hot, add donuts. Fry until golden brown on each side. Remove from oil & place on a paper towel lined plate to drain oil.
- Place sugar & cinnamon in bowl & mix. Place doughnuts into sugar mixture.
It requires just a few ingredients, and five minutes to get it into the oven. Hi and welcome to Easy Peasy Foodie! I'm Eb - a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Home » Recipes » Seafood » Easy-Peasy Prawn Bisque. Easy Peasy is a free online homeschool curriculum for preschool through high school, generously shared by a homeschooling mom named Lee Giles.
So that is going to wrap it up with this special food easy peasy donuts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
