Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy crispy black tea shortbread cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Crispy Black Tea Shortbread Cookies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Crispy Black Tea Shortbread Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:
- Get 70 grams ○Cake flour
- Make ready 20 grams ○Almond flour
- Make ready 1 small pinch ○Salt
- Take 1 teabag ○Earl Grey tea
- Take 50 grams Unsalted butter (cultured butter is best)
- Prepare 25 grams Powdered sugar
- Prepare 1 tsp Heavy cream (or half and half )
- Make ready 1 Sugar crystals (or granulated sugar)
Steps to make Easy Crispy Black Tea Shortbread Cookies:
- Sift the ○ marked ingredients twice.
- Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
- Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
- Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
- Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
- Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
- Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
- They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
- You can make a small quantity at a time. Make different flavors and colors!
So that is going to wrap this up with this exceptional food easy crispy black tea shortbread cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
