Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey parmesan in the garden. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Be the first to rate & review! Crunchy Parmesan Turkey. this link is to an external site that may or may not meet accessibility guidelines. Try this recipe for turkey cutlets Parmesan with mozzarella and tomato sauce.
Turkey Parmesan in the garden is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Turkey Parmesan in the garden is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey parmesan in the garden using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Parmesan in the garden:
- Make ready turkey cutlets
- Take 2 turkey breast fillets, skinless bpneless
- Take 1/2 cup bread crumbs
- Take 1/2 cup corn meal
- Take 1/2 cup all-purpose flour
- Prepare 1 tbsp Italian seasoning
- Get 1 pinch sage
- Take 1/4 cup parmesan cheese
- Make ready 1 medium spaghetti squash
- Take 3 cup tomato sauce
- Prepare wet mix
- Make ready 1 egg
- Take 2/3 cup heavy cream
- Take 1/4 cup real mayo
Garlic Parmesan turkey cutlets are healthy and super simple to make! Baked to perfection with a delicious crust, it's the perfect crowd-pleasing meal Dredge the turkey cutlets in the mixture, patting gently to coat both sides. Cook and stir until the turkey is no longer pink. Combine pasta with the tomato sauce in the skillet.
Steps to make Turkey Parmesan in the garden:
- Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes.
- Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl.
- While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry.
- Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. - - https://cookpad.com/us/recipes/342128-tomato-sauce
- Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits.
- Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce.
- Sprinkle with a little more Parmesan cheese and dig in!
Combine bread crumbs, parmesan cheese, sage, salt and pepper. Dip each cutlet into the eggs and then into the bread crumb mixture. See more ideas about Parmesan rind, Recipes, Parmesan. NYT Cooking: A comforting soup with texture and bulk provided by barley. Parmesan rinds, simmered here in the same way that a ham bone might be used in France or Italy, contribute great depth of flavor to this wonderful, comforting soup.
So that is going to wrap it up with this exceptional food turkey parmesan in the garden recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
