Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I have loved my entire life. They’re fine and they look fantastic.
Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! This vegan potato leek soup makes an excellent appetizer but also main course!
To begin with this particular recipe, we have to first prepare a few components. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Make ready HERBS (FRESH)
- Prepare 4-5 Sprigs Marjoram
- Take 4-5 Sprigs Rosemary
- Get 4-5 Sprigs Thyme
- Take spices
- Make ready 20 g Smoked Paprika
- Make ready 5 g Ground Coriander
- Prepare 20 g Ground Cajun Pepper
- Prepare 15 g Chinese 5 Spices
- Take 10 g Ground Black Pepper
- Make ready 1 cup Double Cream
- Take Salt and Pepper Seasoning
- Make ready Main ingredients
- Prepare 6 Medium Sized potatoes(Cubed)
- Take 2-4 Medium Sized Leeks (Chopped)
- Prepare Garnish
- Get Chilli Pepper and Spring Onions
Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. What goes in Leek and Potato Soup.
Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉
Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are obscenely expensive / you. It's dairy-free, healthy, delicious & perfect for a quick lunch or dinner! To make this soup, cook chopped leeks in a little olive oil or vegan butter. Next, add diced potatoes, chopped carrots, vegetable broth, and herbs. Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues.
So that is going to wrap this up for this exceptional food leeks-potato-herbs soup (creamy-comfy-warmy) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
