Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leeks with chicken in white sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leeks with chicken in white sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Leeks with chicken in white sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Thin sliced chicken cutlets sauteed in a white wine sauce with leeks and sun-dried tomatoes. Chicken Breast with Creamy Green Peppercorn Sauce - Greedy Gourmet. Remove chicken with a slotted spoon and set aside.
To begin with this recipe, we must prepare a few ingredients. You can cook leeks with chicken in white sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leeks with chicken in white sauce:
- Take 1 pound chicken (boneless, skinless)
- Take 2 medium carrots
- Make ready 4 cups leeks
- Take 2 tbsp olive oil
- Take 1 tsp dried basil
- Get 1 tsp paprika
- Make ready to taste salt & pepper
- Make ready For the sauce:
- Get 2 tbsp butter
- Get 2 tbsp flour
- Get 1 1/2 cup milk
- Prepare 1/2 cup grated cheese (parmigiano, pecorino, etc)
Here we are with another easy chicken dinner recipe: Chicken in White Sauce! My whole family goes crazy for this meal! When I serve it, in no time, plates. Technically these chicken thighs aren't braised, since we keep the lid off while cooking to reduce the sauce.
Instructions to make Leeks with chicken in white sauce:
- In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes.
- Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika.
- Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process.
- In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese.
- Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned.
- Once you take it out of the oven, let sit for about 10 minutes, then enjoy!
An earlier version was braised, but we made some improvements because we'd rather have a better dinner than a spotless record. The history of braised chicken thighs with leeks and mushrooms. Take this chicken in cider juice for instance. Instead of cooking chicken with regular onions try using leeks instead. I got this chicken in cider recipe from a cookbook.
So that is going to wrap this up for this special food leeks with chicken in white sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
