Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 simple doughnut toppings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
3 Simple Doughnut Toppings is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. 3 Simple Doughnut Toppings is something that I have loved my entire life.
Use our sample 'Doughnut Toppings.' Read it or download it for free. Make over a box of grocery store doughnuts with these next-level toppings. Brush doughnuts with simple syrup; dust with green tea mixture through fine-mesh sieve.
To begin with this recipe, we have to prepare a few components. You can cook 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3 Simple Doughnut Toppings:
- Make ready Doughnut Glaze
- Get powdered/confectioners sugar
- Take water/ milk (or more for a thinner glaze)
- Make ready vanilla extract/extract of choice
- Make ready Food colouring of choice, optional
- Make ready Doughnut Chocolate Glaze
- Take unsweetened cocoa powder, sifted
- Make ready whole milk(or any milk)
- Take granulated sugar, or to taste
- Prepare salt
- Prepare vanilla extract/ maple syrup / honey
- Get Doughnut Cinnamon Sugar Coating
- Make ready granulated sugar
- Take cinnamon
- Get Melted butter, as needed (optional)
Donut holes (spelled as doughnut in England and Commonwealth countries) are small, bite-sized donuts that were traditionally made from the dough taken from the center of ring donuts. The "holes" are deep-fried just like regular donuts. They are then glazed with sugar, or dusted with fine sugar or. Once you've made homemade doughnuts I guarantee you'll never look back!
Instructions to make 3 Simple Doughnut Toppings:
- Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
- Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
- To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
- Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!
They're easier than you think to make with this easy step by step picture recipe. These doughnuts are perfect for impressing guests, but are just as rewarding as a weekend baking project with the kids. Here, we'll walk you through all the steps of making the sweet yeasted dough, frying the doughnuts until golden, then tossing them in a classic vanilla glaze. Place on a greased baking pan. I am not someone that would make a trip to a Dunkin Donuts or a Krispy Kreme - I've had one bite of a Krispy Kreme doughnut, and, uhm WOW! - but I am that someone who will get up.
So that is going to wrap this up for this exceptional food 3 simple doughnut toppings recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
