Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low carb zucchini lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Low Carb Zucchini Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take 2 large Zucchini
- Get 2 large Summer Squash
- Prepare 1 Ms. Dash garlic seasoning
- Get 1 cup Fat free cottage cheese
- Prepare 1 cup Fat free mozzarella
- Get 1 bunch Fresh basil
- Prepare 1 each Green, red and yellow peppers
- Take 1 small Onion
- Prepare 1 can Spaghetti sauce or Italian diced tomatoes
- Get 1 as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap this up with this special food low carb zucchini lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
