Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my sriraha chicken breast in a toasted bun. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Sriraha Chicken Breast in a toasted bun is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Sriraha Chicken Breast in a toasted bun is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:
- Get chicken breasts cut in 4
- Prepare Burger buns
- Prepare olive oil
- Prepare battered onion rings
- Get spinach
- Make ready Chedder cheese slices
- Get diced onions
- Make ready Sriacha sauce
- Get sourcream
Steps to make My Sriraha Chicken Breast in a toasted bun:
- Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
- 1 TSP olive oil
- Fry until cooked and a little golden brown
- Grill the inside of the buns
- Grilled
- Deep fry the onion rings
- Slice the cheese and Dice Onion and have the spinach ready
- Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
- Add your chips to the oven if your having them
- In the middle of the bun
- Add the spinach to the bottom bun then the chicken
- Chicken
- Next the cheese diced onion and onion ring
- Done enjoy
So that is going to wrap it up with this special food my sriraha chicken breast in a toasted bun recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!