Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, guilt-free meat lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
By Tracy Seaman and Terry Grieco-Kenny. Meat Sauce: Place onion and garlic in food processor and pulse until coarsely chopped. Add mushrooms and pulse until onions and mushrooms are very finely chopped.
Guilt-Free Meat Lasagna is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Guilt-Free Meat Lasagna is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Guilt-Free Meat Lasagna:
- Take 10 oz 93% Lean Ground Beef (cooked and drained)
- Get 2 clove Garlic (minced) divided
- Prepare 1 cup Italian Style Diced Tomatoes
- Prepare 1 pinch salt
- Take 1/2 cup Part-skim Ricotta Cheese
- Make ready 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
- Make ready 3 tbsp Romano Cheese
- Make ready 2 tbsp Egg Beaters
- Make ready 1 tsp Italian Seasoning with Basil
- Get 1 pinch ground black pepper
- Make ready 1 1/2 cup Spaghetti Squash (cooked and separated into strands)
Keep the comfort but ditch all those extra calories! Here are some ways to lighten up great-tasting burgers, fries, lasagna and more! This easy meat lasagna recipe is made with ground beef, three kinds of cheese, tomato sauce, and lasagna noodles. The flat, wide lasagna pasta noodles are believed to be one of the oldest types of pasta in the culinary world.
Steps to make Guilt-Free Meat Lasagna:
- Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.
The dish is believed to have originated in the Naples region of Italy during. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw How to prepare in advance: You can make the meat sauce and ricotta filling in advance, then assemble However, feel free to taste and adjust as needed. If you prefer to boil your own noodles. Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.
So that’s going to wrap it up with this special food guilt-free meat lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
