Pasta with leeks, marscapone and pancetta
Pasta with leeks, marscapone and pancetta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta with leeks, marscapone and pancetta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta with leeks, marscapone and pancetta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pasta with leeks, marscapone and pancetta is something which I have loved my whole life.

Saute the pancetta in a large skillet over medium heat until the fat is rendered and it. Leeks Chopped pancetta (you can also use thinly sliced bacon) Butter Cream Salt Pepper Parmesan. Pancetta is basically a streaky Italian-style bacon.

To begin with this recipe, we have to prepare a few components. You can cook pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with leeks, marscapone and pancetta:
  1. Take Pasta of your choice for 2 - tagliatelle works well
  2. Prepare 1 tbsp oil
  3. Get 2 medium sized leeks
  4. Get 2 shallots
  5. Take 3 cloves garlic
  6. Take 150 g Marscapone
  7. Get 80 g smoked pancetta
  8. Take to taste Pepper

She settled on Ree Drummonds "Pasta with Pancetta and Leeks". We had recently watched the episode "Eating for One" on The Food Network(the one where Ree is home alone for the weekend and gets to cook up her favorites). While watching the episode, my daughter, Samantha. I don't like to play favorites (especially when it comes to pasta!), but it might just be the most universally loved pasta of all The first step is to saute the pancetta and sliced leeks in olive oil and butter.

Instructions to make Pasta with leeks, marscapone and pancetta:
  1. Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
  2. Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
  3. Add marscapone and let it melt into the mixture.
  4. Drain pasta and stir through the marscapone mix. Serve and enjoy!

I can't get enough leeks during this time of year! Creamy Leek and Pancetta Pasta Here is what you'll need! Saute chopped pancetta until fat is rendered and it starts to brown. Creamy Pasta with Pancetta and MushroomsManila Spoon. Reserve the pancetta (and take a gratuitous pancetta shot).

So that is going to wrap it up for this special food pasta with leeks, marscapone and pancetta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!