Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken, leek puree & macadamia paste. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
An easy chicken and leek pie that's a real crowd-pleaser for all the family. Make our comforting chicken and leek pie with a flaky puff pastry crust. Heat the butter and oil in a large frying pan and fry the bacon until crisp.
Chicken, leek puree & macadamia paste is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken, leek puree & macadamia paste is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken, leek puree & macadamia paste using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, leek puree & macadamia paste:
- Prepare chicken
- Make ready 1 large Chicken breast
- Get 1 tbsp Dijon mustard
- Take 3 clove Garlic
- Make ready 20 ml Virgin Olive oil
- Get 1 tsp Coconut oil
- Get leek puree
- Make ready 3 tsp ghee
- Prepare 2 leek
- Take 250 grams Cauliflower
- Make ready 1/4 cup Dry white wine
- Get 3/4 cup Vegetable stock
- Prepare Macadamia paste
- Prepare 1/2 cup Macadamias
- Get 1 Lemon zest
- Make ready 1 clove garlic
- Make ready 2 tbsp Macadamia oil
- Make ready 2 tbsp lemon juice
- Make ready 1 tsp Oregano
Put the leeks into the container of a food processor or blender and puree until fine. Scrape the mixture into a saucepan and start beating. Add the salt and pepper to taste, butter and nutmeg. Chicken pie has always been a favourite of mine.
Steps to make Chicken, leek puree & macadamia paste:
- Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes
- For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes
- Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente
- Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving
- Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs.
- Heat the oil in a frying pan to medium and add macadamia mixture.
- Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm)
- Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium.
- Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing
- Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs
- Pig out and say yum
From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry. Try our healthier chicken and leek pie recipe. Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. This will be saved to your scrapbook. If you like leeks, mushrooms, potatoes, and chicken, then you are going to really like this Chicken, Leek, and Mushroom Pie!
So that’s going to wrap this up with this special food chicken, leek puree & macadamia paste recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
