Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dark chocolate chocolate chip brownie cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate Chocolate Chip Brownie Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Dark Chocolate Chocolate Chip Brownie Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook dark chocolate chocolate chip brownie cookies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Prepare 1 cup unsalted cold butter (cut into small cubes)
- Take 1 cup dark brown sugar packed
- Take 1/2 cup sugar
- Take 2 medium eggs
- Prepare 1/2 cup dark baking cocoa
- Get 1 cup cake flour
- Get 1 1/2 cup all purpose flour
- Get 1 tsp cornstarch
- Prepare 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 1/3 cup dark chocolate chips or semi sweet chocolate chips
Spread chocolate mixture over the top of the cookie dough in the pan. Break up remaining cookie dough and dollop around the top of the chocolate mixture. On a cookie sheet, arrange a spoonful of batter. Leaving a lot of space for when the cookie expands while baking.
Steps to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Pre heat oven to 410 degrees.
- In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition.
- Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips.
- Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out.
- Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes.
You can probably substitute milk chocolate or white chocolate for dark chocolate. These are the ultimate chocolate cookies. Yes, it's a bold claim, but with dark chocolate mixed in at three different steps—we'll stand behind it. These cookies are like eating a fudge brownie and chocolate chip cookie, all in the same dessert! You can even make the dough ahead of time if you wish and freeze individual chocolate cookie dough balls, to keep on hand for a cold or rainy day when you want a quick homemade cookie fix, without all the work.
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