Sharon's Shrimp boil
Sharon's Shrimp boil

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sharon's shrimp boil. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I like bow tie pasta because all the 'crinkles and wrinkles' hold the sauce better. Restaurants package items to maintain temperature, quality, and freshness and to ensure delivery orders hold up during trips to customers. We have plenty of drivers to get our food delivery orders out on time—so your food from The Captain's Boil in Sharon Hill, PA always arrives fresh, delicious, and served at the correct temperature.

Sharon's Shrimp boil is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sharon's Shrimp boil is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's Shrimp boil:
  1. Take 3 lbs shrimp
  2. Get 2 packs smoked sausage
  3. Get 9 corn on the cob
  4. Prepare 1 box (bag) of Zatarain's crab boil
  5. Take 2 tablespoons Zatarain's concentrated crab boil
  6. Prepare 8 small golden potatoes cut in half
  7. Make ready 2 lemons cut in half
  8. Get 3 quartz of water
  9. Take 2 sticks butter
  10. Take 2 tablespoons old bay seasoning
  11. Get Paprika

Get Shrimp Boil Recipe from Food Network. Squeeze the lemon juice into the water and add the squeezed lemon halves. A shrimp boil can be served as-is, but some people prefer to add more side dishes to round out the meal. Some great options include a green salad, french or sourdough bread, coleslaw or potato salad.

Instructions to make Sharon's Shrimp boil:
  1. Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
  2. Add corn on the cob to pot; Let it continue to boil for 10mins
  3. Add smoked sausage; Let it continue to boil for 10mins
  4. Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
  5. Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
  6. Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
  7. Pour butter mixture on top; Sprinkle paprika on top
  8. Enjoy!!

I typically keep things simple with a loaf of garlic bread and sometimes a green veggie such as asparagus, broccoli or green beans. Stir in the shrimp and lemon juice. Drain the ingredients from the pot. Serve the shrimp boil on a newspaper-lined table, sprinkled all over with parsley, with cocktail sauce and garlic butter on the side. I'll never forget my first shrimp boil: I was playing at a golf tournament in college, and we stayed with a host family in Charleston, South Carolina.

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