Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Tuna pasta salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna pasta salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna pasta salad:
- Make ready 3 cups Rotini noodles
- Prepare As needed Shredded carrots
- Take 3-4 Celery Stalks
- Get 4 hard boiled eggs
- Prepare 1 can tuna (drained)
- Make ready To taste Bacon bits
- Prepare To taste Hidden Valley ranch dressing
- Prepare To taste Mayonnaise
- Take optional Shredded cheese
- Make ready optional Seasonings
Pour over pasta mixture; toss to coat. While the noodles cook, chop the celery and onion, drain the tuna, and warm the peas (you could also add the peas to the boiling pasta water during the last minute of cooking). Mix the mayonnaise and Greek yogurt together until smooth. Add the cooked pasta, tuna, celery, onion, and peas to a large mixing bowl.
Steps to make Tuna pasta salad:
- Cook noodles and drain
- Cut up celery and shred carrots. Add to drained noodles.
- Add in tuna
- Sprinkle in the bacon bits
- Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
- Add the diced eggs and smashed yolks to the pasta pan
- Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
- Add in the shredded cheese and seasonings, stir it up (optional)
- Best served cold*
When you add in a handful of veggies and some pasta, this becomes an entire meal in no time at all! This pasta salad recipe is a warm weather go-to for quick meals or even potlucks! In a large bowl, combine the mayonnaise, sour cream, dijon, sugar, dill, salt, and pepper and whisk to combine. Add the tuna to the bowl and mash with a fork to break up. Add the pasta, peas, celery, onion, and pickles and stir until everything is evenly coated in the sauce.
So that is going to wrap it up for this special food tuna pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
