Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, small batch yogurt "buttermilk" pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Small Batch Yogurt "Buttermilk" Pancakes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Small Batch Yogurt "Buttermilk" Pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:
- Make ready 1 large egg
- Get 1/4 cup heavy whipping cream
- Take 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
- Make ready 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
- Get 1/2 teaspoon vanilla extract
- Get 1 Tablespoon sugar
- Make ready 2/3 cup all purpose flour
- Make ready 1/3 teaspoon kosher salt
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1 Tablespoon butter, melted
Steps to make Small Batch Yogurt "Buttermilk" Pancakes:
- In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
- Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
- On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
- Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)
So that is going to wrap this up for this exceptional food small batch yogurt "buttermilk" pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
