Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef stew is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Prepare beef
- Prepare oil
- Prepare onion
- Take tomatoes
- Get oil
- Get royco
- Take salt
You can also follow our best tips for tenderizing meat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat.
Steps to make Beef stew:
- Cut beef into tiny pieces. Put to boil with salt and 1 tbsp of oil.
- Boil until meat dries up.. Add in one tbsp of oil together with diced onions. Fry for 2 minutes then add the tomatoes and fry for 3 more minutes under medium heat
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that’s going to wrap this up for this exceptional food beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
