Chicken & Leeks In A Creamy Mustard Sauce
Chicken & Leeks In A Creamy Mustard Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken & leeks in a creamy mustard sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat.

Chicken & Leeks In A Creamy Mustard Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken & Leeks In A Creamy Mustard Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & leeks in a creamy mustard sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken & Leeks In A Creamy Mustard Sauce:
  1. Get 350-400 g chopped chicken breast,
  2. Get 2 leeks, trimmed and sliced into rounds,
  3. Take 2 spring onions, chopped,
  4. Get 4 tsp Dijon mustard,
  5. Take 2 tsp dried Marjoram,
  6. Prepare 4 tbsp fat free quark, (or fat free Greek yogurt substitute),
  7. Make ready 3 cloves garlic, chopped,
  8. Take 1 reduced salt chicken stock cube,
  9. Prepare 400 ml water,
  10. Prepare Salt and pepper to season,
  11. Prepare 2 tbsp cooking oil
  12. Take To garnish:
  13. Get Fresh or dried parsley (optional)

Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. How to use chicken in a sentence. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. The chicken is a type of domesticated fowl, a subspecies of the red junglefowl.

Steps to make Chicken & Leeks In A Creamy Mustard Sauce:
  1. Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides.
  2. Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant.
  3. Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer.
  4. Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken.
  5. Serve up and enjoy! :) Recommended to eat with some fluffy white rice.

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh. Смотреть на карте. Chickens are passive animal mobs that live throughout the Overworld. Chickens are slower than most mobs. One ability unique to chickens, is that they flap their wings when falling, safely floating down to the ground, and avoiding fall damage. A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion.

So that is going to wrap it up with this exceptional food chicken & leeks in a creamy mustard sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!