Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's creamy cheesy leeks and bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A creamy and comforting quick pasta recipe, ideal for when you're short on time, from BBC Good Food. Everyone loves creamy leeks mixed with a strong cheddar and streaky bacon, this is the ultimate indulgent side dish. Heat the vegetable oil in a frying pan over a medium-high heat.
Sig's Creamy Cheesy Leeks and Bacon is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sig's Creamy Cheesy Leeks and Bacon is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:
- Get 3 slices smoked, streaky bacon
- Take 2 leeks
- Prepare 1 small onion
- Get 150 gr grated cheddar cheese
- Get Pinch thyme
- Take Pinch dried lovage
- Prepare Pinch dried wild garlic
- Get 150 ml double cream
- Make ready to taste Salt and pepper
Cheesy leeks are great as a side dish for roast chicken - especially if you are serving vegetarians as well as meat eaters. The basic leek and cheese sauce can also be used as a filling for jacket potatoes or stirred through freshly cooked pasta, topped with sliced tomatoes and grilled until golden. Add leeks and season with salt. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts!
Steps to make Sig's Creamy Cheesy Leeks and Bacon:
- First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
- Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
- Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.
This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts! Squeeze the leeks to remove excess moisture, then wrap each section in a rasher of streaky bacon and sit on a baking tray. Leave no holiday guest hungry with this magnificent tart. Scatter bacon on bottom of crust, then top with egg mixture. Wrap pan with foil and place on a large rimmed baking sheet.
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