Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Lentil Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lentil Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lentil soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil Soup:
- Prepare olive oil
- Take small onion
- Get tomato
- Take zucchini (kusa)
- Get carrot
- Get lentil
- Make ready Little bit squash
- Take yellow powder
- Get cummin powder
- Take Salt and black pepper
- Make ready Toppings: fried arabic bread and parsley
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes to count, I set out to make the absolute best one. Ease is the name of the game for this soup.
Steps to make Lentil Soup:
- Cut all vegetables in small square.
- In cooking bowl, put oil then add onion,tomato and all veges you cut. And then add lentil. Keep for a while before add 5 cups of water.
- Keep in fire until cook then put in blender and blend it.
- Put up the soup fried arabic bread and parley before serve.
There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender. Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart. There's no better way to warm up on a cold day than with a lentil soup. Add up to a cup more water if the lentil soup becomes too thick during cooking. Lentils are harvested for their healthy seeds and can be used to make savory soup.
So that’s going to wrap this up for this special food lentil soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
