Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mochi donuts with maple glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mochi Donuts with Salted Caramel Glaze. These are super delicious and highly addictive! I brushed them with a maple syrup almond milk "glaze." Yummy!
Mochi Donuts with Maple Glaze is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mochi Donuts with Maple Glaze is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mochi Donuts with Maple Glaze:
- Get mochi flour
- Take baking powder
- Prepare salt
- Prepare butter, melted
- Prepare instant coconut milk
- Take brown sugar
- Make ready eggs
- Prepare vanilla extract
- Make ready Maple glaze:
- Get unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted
These maple glazed donuts are the perfect accompaniment to cool fall mornings and hot cups of coffee. These baked maple glazed donuts are spiced cakey-style donuts with a thick and rich maple icing on top. Maple Glazed Pumpkin Donuts (Grain-Free, Dairy-Free) While it's not everyday that we enjoy pumpkin donuts for breakfast, there's Easy Gluten Free Rice Doughnuts a.k.a.
Steps to make Mochi Donuts with Maple Glaze:
- Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
- Add in the powdered sugar while continuing to stir.
- Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
- Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
- In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
- Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
- Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
- Bake in preheated 350F / 175C oven for 30-32 minutes.
- Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋
Mochi Doughnuts - Kimi Eats Gluten Free. Mochi doughnuts are so delicously soft and chewy, quick and. Our Donut Shadow Palettes will drive you glazy. Serving up five intensely pigmented shadows in matte and shimmer finishes, this irresistible palette is sugar-coated with a squishy exterior that opens to reveal a range of tempting neutral and gold hues. With a scrumptious scent sweetening the mix even more.
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