Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mochi donuts with maple glaze. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mochi Donuts with Maple Glaze is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mochi Donuts with Maple Glaze is something that I have loved my whole life.
Mochi Donuts with Salted Caramel Glaze. These are super delicious and highly addictive! I brushed them with a maple syrup almond milk "glaze." Yummy!
To begin with this particular recipe, we must prepare a few ingredients. You can cook mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mochi Donuts with Maple Glaze:
- Make ready 360 gr mochi flour
- Get 2 tsp baking powder
- Prepare 3/4 tsp salt
- Get 4 Tbsp butter, melted
- Make ready 400 ml instant coconut milk
- Take 130 gr brown sugar
- Get 2 eggs
- Make ready 1 tsp vanilla extract
- Get Maple glaze:
- Get 30 gr unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted
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Steps to make Mochi Donuts with Maple Glaze:
- Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
- Add in the powdered sugar while continuing to stir.
- Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
- Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
- In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
- Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
- Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
- Bake in preheated 350F / 175C oven for 30-32 minutes.
- Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋
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