Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, southern cornbread stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Southern Cornbread Stuffing is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Southern Cornbread Stuffing is something that I’ve loved my whole life. They are fine and they look fantastic.
Popular in the South during Thanksgiving, this cornbread dressing will please even the pickiest guests. Rating This Southern-style cornbread stuffing has a rich, almost spoon bread-like consistency and a toasty golden top. It's a little more time consuming than traditional stuffing because it's made with.
To begin with this recipe, we have to first prepare a few components. You can cook southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southern Cornbread Stuffing:
- Get Stuffing
- Take Any cornbread mix (jiffy=too sweet)
- Prepare Chicken stock
- Take Poultry seasoning (you will end up using a lot)
- Get Salt & Pepper
- Make ready Veggies
- Take Onion chopped
- Take stock Celery chopped
- Make ready Garlic chopped
- Get Butter
Southern girl that I am, I'm pretty fussy about cornbread stuffing! I had about given up on finding a way to make it with low-carb breads and get MY definition of stuffing heaven. Southern-style cornbread dressing with sausage and sage. I happen to like that custardy texture of a wheat bread stuffing, so I was curious to see if there was some way to push a cornbread dressing.
Steps to make Southern Cornbread Stuffing:
- Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
- Prepare cornbread as directed.
- Add veggie butter mix to mixed cornbread. Mix together.
- Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
- Once cooled crumble your cornbread into a mixing bowl.
- Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
- Now it's time to add all your seasonings to taste.
- Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean
Cornbread stuffing or cornbread dressing is a Southern Thanksgiving staple. Traditional cornbread stuffing for roasts, chops, turkey and chicken, all from scratch. This is a very basic recipe for cornbread stuffing that you can make from scratch without buying the mix from the. Southern Cornbread Dressing (Stuffing) - vegan/gluten-free. Last year: Fennel and Maple Roasted Carrots + Creamed Kale Two Ways (these have been featured on Huffington Post and Buzzfeed).
So that’s going to wrap it up with this special food southern cornbread stuffing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
