Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, california roll (uramaki sushi). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
California Roll (Uramaki Sushi) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. California Roll (Uramaki Sushi) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have california roll (uramaki sushi) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make California Roll (Uramaki Sushi):
- Get 400 g sushi rice (cooked rice mixed with sushi vinegar)
- Get 1 avocado
- Take 1 small cucumber
- Prepare 50 g sashimi salmon (or smoked salmon)
- Make ready lemon
- Take 2 sheets nori
- Make ready roasted sesame
Instructions to make California Roll (Uramaki Sushi):
- Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above.
- Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu).
- Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat.
- Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards.
So that is going to wrap this up for this special food california roll (uramaki sushi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
