Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leek and bacon pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spoon cheese into the leek and bacon mix, adding some of the reserved cooking water. Season and stir gently over a low heat until melted. Toss through the cooked pasta, adding a little more cooking water, if needed, to help the sauce coat the pasta.
Leek and bacon pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Leek and bacon pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have leek and bacon pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leek and bacon pasta:
- Take 1 leek
- Get 2 cloves garlic
- Make ready 4 pieces bacon
- Get 100 g penne pasta
- Get Seasoning
- Make ready Salt
- Prepare Pepper
Leek and Bacon Pasta recipe: Delicious leeks with an addition of smoky bacon! Combine the pasta, the leeks, and croutons and mix well. Drain the pasta well, reserving a few tablespoons of the cooking water. Add the reserved water to the bacon and leek mixture, and then stir in the crème fraîche.
Steps to make Leek and bacon pasta:
- Chop the leek and garlic into small segments.
- Boil a pot of water and cook the pasta for 10 to 12 minutes.
- Meanwhile, heat some oil in a frying pan and fry the garlic and leek for a minute. Turn down the heat, add 50ml of water, steam for 10 minutes until the leek is soft.
- Cut the bacon into small pieces. Mix the bacon and the leek over a high heat.
- Turn down the heat, mix the cooked pasta, season and stir well.
Scatter the Cheddar over the pasta, and then place the pan under the grill until the cheese is melted and bubbling. Add leeks and season with salt. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Wide pasta, tender leeks, sweet cream and salty bacon come together in this easy and elegant recipe! I'm currently in the midst of a love affair with leeks.
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