Xtra Thick & Chunky Veggie Spaghetti 🍝
Xtra Thick & Chunky Veggie Spaghetti 🍝

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, xtra thick & chunky veggie spaghetti 🍝. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Take 1 box spaghetti noodles
  2. Prepare 2 Jars your favorite spaghetti sauce
  3. Prepare 3/4 " cup Pinot Noir
  4. Take 1 whole green bell pepper* (3/4" squares)
  5. Take 3 medium onions
  6. Make ready 2 garlic florets
  7. Prepare 2 medium sized tomatoes (cut in large chunks)
  8. Prepare 1 tb butter
  9. Get 3 tb extra virgin olive oil
  10. Prepare 2 large portabella mushroom caps (cut in 3/4" cubes)
  11. Take 1 zucchini squash (1/2" size pieces)
  12. Prepare Shredded parmesan cheese - I use alot!
  13. Make ready Oregano
  14. Make ready Italian Seasoning
  15. Make ready Garlic powder
  16. Get Onion powder
Instructions to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Slice up all veggies as directed under Ingredients
  2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
  3. Next, add the rest of the veggies, spices, wine and the sauce and cover.
  4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status πŸ‘Œ
  5. During this time, boil a pot of salted water.
  6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
  7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
  8. 🌟Omit the cheese to make this a delicious Vegan dish!

So that’s going to wrap this up with this special food xtra thick & chunky veggie spaghetti 🍝 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!