Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Easy Beef Stew is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy beef stew using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stew:
- Take Beef shoulder or shanks for stew
- Prepare Carrots
- Prepare Mushrooms
- Get Onion
- Prepare Red wine
- Take Bay leaf
- Make ready White flour
- Prepare Tomato ketchup
- Take tin Tinned demi-glace sauce
- Get around 700 ml Water
- Prepare Salt and pepper
- Get ☆Potato
Water can be used in place of beef stock if desired. Sprinkle beef with seasoned salt and pepper. Quick and easy beef stew recipe made with simple ingredients in one pot on stove top. A classic weeknight meal/ comfort food, loaded with Italian seasoning.
Steps to make Easy Beef Stew:
- Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
- Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
- Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
- Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
- Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
- You can use whatever demiglace sauce you like.
- I changed the recipe pictures. I add potatoes when I'm not going to freeze it.
When it comes to hearty comfort meals, nothing can beat beef stew. Basic ingredients from your pantry come together to create the most flavorful dinner ever. Here, you first braise the meat with onions in red wine and beef broth until a rich sauce develops. Then, after about an hour, add carrots, celery, and potatoes. It's a wholesome, healthy comfort food dinner that's packed with flavor and real food ingredients.
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