Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shakshuka style leeks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shakshuka style Leeks is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shakshuka style Leeks is something that I’ve loved my entire life. They are fine and they look fantastic.
Directions: Heat a skillet on medium heat and add sunflower oil and ghee. Add onion and leek to the pan until. Get Shakshuka Recipe from Food Network.
To begin with this particular recipe, we have to prepare a few components. You can cook shakshuka style leeks using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shakshuka style Leeks:
- Make ready 3 Shallots, diced
- Get 1 large or 2 medium leeks, thinly sliced
- Prepare 1 large red pepper
- Get Spice to taste:
- Get Flavouring (whatever you fancy/to taste)
- Take 1/2 teaspoon pepper
- Take 1/2 teaspoon oregano
- Get 1/2 teaspoon powdered ginger
- Take 1/2 teaspoon harissa
- Take Salt
It's nourishing, filling and one recipe I guarantee you'll make time and again. Green shakshuka is the least authentic shakshuka variety and it is usually prepared with tomatillos, spinach, however there are variations that use kale, celery and other greens. I call this the best baked eggs in the world, but they can also just be poached on the stove! With Middle Eastern and North African roots, the tomato sauce is lightly spiced and used as the bed to cook the eggs.
Steps to make Shakshuka style Leeks:
- Fry the shallots in a wide frying pan until they start to brown
- Thinly slice the leek and the pepper. Add enough water to cover the bottom of the pan finger deep.
- Cook at a medium high temperature until the water has boiled off and the moisture in the leeks has cooked away. If the leeks still seem tough you can add a little more water and cook it down again until the leeks start to caramelise. Add the spices, salt and pepper to taste
- Create a holes in the mixture for each egg.. add a tiny dash of oil to each and then break the eggs into them
- Put a lid on the pan and turn down the heat to low medium. Try not to take the lid off. The idea is that the eggs are steamed.
- Cook for 5 minutes, or until the eggs look cooked. Serve hot. Works well with couscous or on top of toast
PS Crusty bread is a must. PPS Recipe lends itself to great variations - see recipe notes. In a large skillet over medium heat, melt the butter with the olive oil. Add the leeks and cook, stirring occasionally, until they are soft and tender. Leeks at Tutti Frutti Farms, Santa Monica Farmers Market.
So that’s going to wrap this up with this exceptional food shakshuka style leeks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
