Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ‘gunkan’ maki sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
‘Gunkan’ Maki Sushi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. ‘Gunkan’ Maki Sushi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Gunkan’ Maki Sushi:
- Make ready Sushi Rice
- Prepare Nori
- Prepare Your Favourite Toppings
- Prepare <Topping Suggestions>
- Get Fresh Sashimi Slices, Wasabi
- Take Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Prepare Crab Meat, Prawns
- Prepare Teriyaki Chicken, Inari-zushi Wrappers
- Get Tuna & Mayonnaise
- Get Scrambled Egg, Boiled Egg & Mayonnaise
- Make ready Avocado, Cucumber, Corn
Instructions to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
So that’s going to wrap this up for this exceptional food ‘gunkan’ maki sushi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
