Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my leek, potato & onion soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Leek, Potato & Onion Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Leek, Potato & Onion Soup is something that I’ve loved my entire life.
This has to be one of my own top of the pops favourites and has proven to be one of my most In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my leek, potato & onion soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Leek, Potato & Onion Soup:
- Get 1 full length Leek chopped
- Prepare 6 medium new Potatoes chopped
- Make ready 1/4 of a medium white onion chopped
- Take 1/2 tsp cracked Black Pepper
- Make ready 1/4 tsp Cumin
- Get 1/2 tsp dried Basil
- Take 1 dried Veg Stock
- Make ready 1/4 tsp black cracked pepper
- Take 3 tbls Double Cream
- Take 1 tbls Woresester sauce
- Make ready 1 pinch chia seeds in each bowl. Or fresh Parsley
This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the And, much to my surprise - They all kept the ingredients really simple - Potato, leek, cream. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. Leeks are something I had never cooked with prior to working at Sur La Table. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly How to Make Classic, Creamy Potato Leek Soup with a Handful of Pantry Staples.
Steps to make My Leek, Potato & Onion Soup:
- Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
- Basil and veg stock cube
- Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
- Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.
Leek and Potato Patties aka Leek Potato cakes. Now I have already shared with you my recipe for Healthy Leek and Potato Soup which I hope you will try soon. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. Hearty Instant Pot Potato Soup is my ultimate comfort food, and this Potato Leek Soup totally hits the spot (especially with the aromatic leek addition) for these cool fall wintery days. A lovely fresh soup for spring.
So that’s going to wrap it up with this special food my leek, potato & onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
