Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Beef Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Stew is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stew using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Make ready beef
- Prepare tomatoes
- Prepare Tomato purée
- Make ready potatoes (waru)
- Take onion
- Prepare Cooking oil
- Make ready Salt
- Take kales
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make Beef Stew:
- Chop the beef to pieces of your preference. Put to cook with a little salt till soft and tender. Cook till all the soup is drained.
- Add onions, then oil then tomatoes. Add potatoes then enough water. Add tomato purée to thicken the soup.
- Add the leaves of kales which are unchopped.
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.
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