Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy's quick spicy chickpea salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add the chickpeas and season with salt. Serve at room temperature or slightly chilled. Review Body: I was looking for a cold salad recipe to make today, a Sunday, to take to work for lunch a couple of days this week.
Fluffy's quick spicy chickpea salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fluffy's quick spicy chickpea salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fluffy's quick spicy chickpea salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy's quick spicy chickpea salad:
- Take Tinned chickpeas
- Make ready Sliced red onion
- Make ready Feta cheese
- Take Olives
- Make ready Chilli oil (see my recipe)
- Get Juice of half a lemon
These easy to prepare Spicy Chickpea Edamame Salad Pitas are loaded with light and fresh flavor. This chickpea salad is a light, healthy, vegan recipe that is packed with veggies, and absolutely delicious. It makes a lovely light lunch or a side dish. Remove from the oven, then build your salad.
Instructions to make Fluffy's quick spicy chickpea salad:
- Drain chickpeas, put in a bowl. Throw in the sliced onion.
- Throw in the feta and olives. Drizzle with chilli oil (see my recipe) and a squeeze of lemon
- Mix well and serve
This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. I have missed the flavors of this delicious salad and I wanted to recreate it with healthier meatless ingredients. This Vegan Chickpea Salad is just as delicious as the traditional and now everyone asks me for this. Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing. I grew up in Ukraine on real food.
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