Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked italian beef medallions and leeks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Italian Beef Medallions and Leeks is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Italian Beef Medallions and Leeks is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Italian Beef Medallions and Leeks:
- Make ready Leeks (2 per person)
- Get Olive oil
- Get Italian Seasoning (Garlic, Rosemary, etc)
- Take Sea Salt and Pepper
- Take Steak (or Pork!) Medallions
- Prepare Tin foil
- Take Shredded Parmesian (optional)
Instructions to make Baked Italian Beef Medallions and Leeks:
- Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
- Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
- Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
- Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
- Set oven back to 400F, and set another timer for 15-20 min.
- Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!
So that is going to wrap it up for this special food baked italian beef medallions and leeks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
