Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy macaroni au gratin with soy milk. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Macaroni au Gratin with Soy Milk is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Macaroni au Gratin with Soy Milk is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy macaroni au gratin with soy milk using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy Macaroni au Gratin with Soy Milk:
- Take 200 ml Soy milk
- Prepare 1 tbsp All-purpose flour
- Make ready 1 Consommé soup stock cube
- Make ready 1 can Canned corn
- Take 2 slice Bacon
- Take 1 Bouquet Garni (or bay leaf)
- Prepare 50 grams Macaroni
- Get 1 of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.)
Steps to make Easy Macaroni au Gratin with Soy Milk:
- Boil the macaroni according to the packaging instructions.
- Here is the soy milk and canned corn that I used. Use a good brand of canned corn.
- Put the flour and the consommé cube into the frying pan.
- Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf.
- I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat.
- Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken.
- Add the macaroni!
- Mix it up well and give it a taste. Remove the bouquet garni or bay leaf.
- Pour it into a heat-resistant casserole dish!
- Cover the top with cheese! The more cheese you use, the more delicious it will be.
- Bake it in the oven until golden brown.
- Tada! Doesn't it look yummy?
So that’s going to wrap it up for this special food easy macaroni au gratin with soy milk recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!