Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Beef Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beef stew using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Prepare 900 g beef
- Get 5 tomatoes
- Get Tomato purée
- Get 6 potatoes (waru)
- Make ready 1 onion
- Get Cooking oil
- Get Salt
- Prepare 2 leaves kales
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat.
Steps to make Beef Stew:
- Chop the beef to pieces of your preference. Put to cook with a little salt till soft and tender. Cook till all the soup is drained.
- Add onions, then oil then tomatoes. Add potatoes then enough water. Add tomato purée to thicken the soup.
- Add the leaves of kales which are unchopped.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that’s going to wrap it up with this exceptional food beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
