Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatball and vegetable spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatball and Vegetable Spaghetti is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meatball and Vegetable Spaghetti is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Meatball and Vegetable Spaghetti:
- Prepare Vegetables——————-
- Make ready 1 rib of celery
- Get 1/2 teaspoon kosher salt
- Take 4 ounces yellow squash
- Prepare 1/2 cup chopped Castelvetrano olives
- Get 1 quart Mids Italian sausage spaghetti sauce
- Get Meatballs———————-
- Get 1 pound ground beef
- Prepare 1 large egg
- Take 1/2 cup panko breadcrumbs
- Prepare 1 tablespoon milk
- Make ready 1/4 cup grated parmesan cheese
- Make ready 1 teaspoon kosher salt
- Take 1/3 cup beef broth
- Make ready Pasta———————
- Take 2 quarts water
- Make ready 1 tablespoon kosher salt
- Make ready 1 tablespoon extra Virgin olive oil
- Take 1 pound Linguine pasta
- Prepare Toppings———————
- Make ready 1/2 cup panko breadcrumbs
- Prepare 2 tablespoons melted butter
- Take 1/2 cup grated parmesan cheese
- Make ready 1 cup shredded mozzarella cheese
- Make ready 1 cup shredded sharp cheddar cheese
- Take 2 tablespoons chopped parsley flakes
- Prepare 1/4 teaspoon kosher salt
- Get Extra——————
- Take 2 tablespoons sugar
Instructions to make Meatball and Vegetable Spaghetti:
- Preheat oven 400 degrees Fahrenheit
- Wash and chop the vegetables.
- Boil the Linguine. As instructed on package with the olive oil and salt.
- Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
- Form the meatballs and add to a hot skillet with nonstick spray in it.
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
- Simmer till the vegetables are tender and juices are absorbed.
- Mids sauce is so very good especially if you are out of tomato sauce.
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
- The Linguine.
- Add the mixture to an oven safe dish. Cover the top with the three cheeses.
- Mix the salt, butter, parsley, and breadcrumbs.
- Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
- Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food meatball and vegetable spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
