Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken breast with cream of mushroom. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Breast with Cream of Mushroom is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Breast with Cream of Mushroom is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast with Cream of Mushroom:
- Make ready Skinless Boneless Chicken Breast,
- Make ready Sea Salt,
- Get White Pepper,
- Prepare Dried Mushroom Powder,
- Make ready Canola / Peanut / Vegetable Oil,
- Get Ghee,
- Get Shiitake Mushrooms Thinly Sliced,
- Make ready Garlic Finely Minced,
- Prepare Za'atar,
- Take Parsley Coarsely Chopped, For Garnishing
- Make ready Heavy Whipping Cream,
Instructions to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
- Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
- Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
- In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
- Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
- Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.
So that’s going to wrap it up with this special food chicken breast with cream of mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
