Stuffed Peppers & Veggies
Stuffed Peppers & Veggies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed peppers & veggies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers & Veggies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Peppers & Veggies is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers & Veggies:
  1. Make ready 1 large green pepper
  2. Prepare 1 large zucchini
  3. Make ready 1 medium eggplant
  4. Make ready 1 red onion
  5. Take 1 medium yellow squash
  6. Take 4 cloves garlic
  7. Make ready 1 lb ground beef
  8. Take 1 large tomato
  9. Take 1 box stuffing mix any flavor
  10. Prepare 1 box beef flavored rice
  11. Make ready 1 jar spaghetti sauce
  12. Take 4 cups shredded mozzarella cheese
  13. Prepare 2 small eggs
Steps to make Stuffed Peppers & Veggies:
  1. Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
  2. Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
  3. Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
  4. Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
  5. Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!

So that’s going to wrap this up for this exceptional food stuffed peppers & veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!