Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef stew is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef stew is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have beef stew using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Get beef stewing pieces
- Prepare onion, chopped
- Prepare green pepper, grated
- Take carrot, chopped
- Prepare knorrox
- Take oil
- Make ready barbecue spice
- Prepare salt
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat.
Instructions to make Beef stew:
- Boil beef in 2 cups of water
- When the beef is tender add oil, onion, barbecue spice and knorrox cube
- After you add chopped carrot, salt to taste
- Finally add grated green pepper let it simmer for 10 minutes.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
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