Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef stew is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef stew is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook beef stew using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Make ready 1 kg beef stewing pieces
- Take 1 onion, chopped
- Make ready 1 green pepper, grated
- Make ready 1 carrot, chopped
- Prepare 1 cube knorrox
- Get 4 tbs oil
- Get 1 tsp barbecue spice
- Take to taste salt
The end result is a winner, to be sure. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
Instructions to make Beef stew:
- Boil beef in 2 cups of water
- When the beef is tender add oil, onion, barbecue spice and knorrox cube
- After you add chopped carrot, salt to taste
- Finally add grated green pepper let it simmer for 10 minutes.
Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
So that is going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
