Spaghetti w/ Chunky Vegetable Sauce
Spaghetti w/ Chunky Vegetable Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti w/ chunky vegetable sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
  1. Take 8 oz. Whole Wheat Spaghetti
  2. Take 1 C. Butternut Squash, diced
  3. Make ready 1 C. Zucchini, diced
  4. Make ready 1/2 C. Mushrooms, diced
  5. Prepare 1/4 C. Onion, diced
  6. Get 1 tsp. Fresh Garlic, minced
  7. Prepare 1 (15 oz.) Can Tomato Sauce
  8. Prepare 1/2 (15 oz.) Can Diced Tomatoes
  9. Take 1 Tbs. Fresh Cilantro, minced
  10. Make ready 1/4 tsp. Salt
  11. Prepare 1/8 tsp. Pepper
Instructions to make Spaghetti w/ Chunky Vegetable Sauce:
  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that is going to wrap this up with this exceptional food spaghetti w/ chunky vegetable sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!