Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken simmered in tomatoes and leeks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Simmered in Tomatoes and Leeks is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Simmered in Tomatoes and Leeks is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
- Make ready 1-1/2 pound chicken breast boneless and skinless partially froze
- Prepare 1 leek
- Make ready 1 cup olives stuffed with pimiento pepper
- Get 1/2 cup shredded Parmesan cheese
- Take 29 ounces San Marzano tomatoes certified
- Make ready 1/2 teaspoon granulated garlic powder
- Get 2/3 teaspoon kosher salt
- Prepare To taste ground black pepper
- Get 2 tablespoons peanut oil
Instructions to make Chicken Simmered in Tomatoes and Leeks:
- Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
- Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
- Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food chicken simmered in tomatoes and leeks recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
