Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked potatoes with leek. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mash the potato flesh with the blanched leeks and spoon the mixture back into the potato skins. Pour the warm cheese sauce over the potato and. Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper.
Baked potatoes with leek is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked potatoes with leek is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked potatoes with leek using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes with leek:
- Get 1 leek
- Take 3 onion
- Make ready 2 tbsp butter
- Prepare 6 small boiled potato
- Make ready 1 salt
- Take 1 black pepper
- Take 1 garlic
- Make ready 1 milk
- Make ready 1 parmesan cheese
- Get 5 eggs
- Make ready 3 tbsp sour cream
Test the potatoes with a knife - they should be just. This flavorful Yummy baked potatoes. recipe combines baked potatoes with tasty leeks and kale. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there.
Instructions to make Baked potatoes with leek:
- preheat oven to 170 C
- cut onion and leek
- melt butter in a pan
- add veggies and stir until softer
- add pepper, salt and garlic
- add some milk and stir
- cut boiled potatoes into slices
- put potatoes in a casserole and sprinkle with some cheese
- pour two eggs on it
- spread vegetables
- sprinkle with cheese, put rest of eggs and cream on top
- bake (depends on size of casserole) until done
Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. Leeks - If you are not used to eating leeks, they usually have a light taste of onion and garlic, but much less pungent with an almost slight sweetness. We usually use only the white and light green parts for the soup. But, the dark green parts are edible and can be. Add the potatoes to half of a baking sheet and drizzle with the olive oil.
So that’s going to wrap it up with this special food baked potatoes with leek recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
