Name: How to Make Homemade Marinated Salmon Sashimi
Prep time: 23 min
Cook time: 37 min
Yield: 4
Cuisine: American
Ingredients: 300 g Fresh Salmon Fillet skinless bones removed; 1/2 Onion thinly sliced; 1-2 stalks Celery thinly sliced; 1/4-1/2 Red Capsicum thinly sliced; 1/2 Lemon thinly sliced; 1 tablespoon Finely Chopped Parsley for topping; Lemon Marinade; Zest of 12 Lemon; Juice of 12 Lemon 2 tablespoons; 2 tablespoons White Wine Vinegar; 1/2 teaspoon Salt; 2 tablespoons Sugar; 1 Bay Leaf; Freshly Ground Pepper as required

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinated salmon sashimi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Marinated Salmon Sashimi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Marinated Salmon Sashimi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook marinated salmon sashimi using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Salmon Sashimi:

Make ready 300 g Fresh Salmon Fillet *skinless, bones removed
Make ready 1/2 Onion *thinly sliced
Prepare 1-2 stalks Celery *thinly sliced
Get 1/4-1/2 Red Capsicum *thinly sliced
Prepare 1/2 Lemon *thinly sliced
Prepare 1 tablespoon Finely Chopped Parsley for topping
Make ready <Lemon Marinade>
Make ready Zest of 1/2 Lemon
Prepare Juice of 1/2 Lemon *2 tablespoons
Make ready 2 tablespoons White Wine Vinegar
Get 1/2 teaspoon Salt
Get 2 tablespoons Sugar
Take 1 Bay Leaf
Make ready Freshly Ground Pepper as required

Instructions to make Marinated Salmon Sashimi:

To make marinade, combine all ingredients.
Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick.
Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours.
Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve.

So that’s going to wrap this up with this exceptional food marinated salmon sashimi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!