Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cornbread breaded chicken fingers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
Cornbread Breaded Chicken Fingers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cornbread Breaded Chicken Fingers is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cornbread Breaded Chicken Fingers:
- Make ready 1 lb. chicken tenders (chicken breasts cut into strips)
- Get 2 cups cornbread crumbs
- Get 1/4 cup parmesan cheese
- Make ready 1/2 cup tapioca flour
- Get 2 eggs
- Take 2 TBSP Dijon mustard
- Make ready 1/4 cup honey
- Get 2 TBSP melted butter
- Prepare 1/2 tsp. apple cider vinegar
- Take 1/4 cup fresh cranberries
Raising Cane's has earned a reputation for bringing Southeast Texans consistently delicious chicken fingers, a friendly staff, and a fun environment. Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread. Her Chicken Divan Casserole was on our regular meal time rotation, as well as a dish similar to today's Chicken Cornbread Casserole! Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip This cornbread regularly makes an appearance all year round for a variety of purposes.
Steps to make Cornbread Breaded Chicken Fingers:
- Preheat oven to 450 degrees.
- In a bowl combine the cornbread crumbs and parmesan cheese.
- In another bowl add tapioca flour and in third bowl whisk the eggs.
- Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
- Place on a baking sheet line with parchment paper.
- Repeat until all chicken tenders are covered.
- Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
- While the chicken is baking prepare the cranberry honey mustard.
- In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
- Puree until smooth.
- Add to a saucepan with butter and cook until just beginning to simmer.
- Remove from heat and use as dipping sauce.
- Enjoy!
As a side dish for a meal (especially Southern themed, like alongside. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together The resulting cornbread is a delightful combination of savory-sweet flavors and tender-crisp deliciousness. Ninja Foodi recipes, ideas, experiments and more. OK I went a little crazy here. Who in world breads chicken with cornbread?
So that is going to wrap this up with this exceptional food cornbread breaded chicken fingers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
