Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green lentil soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Green Lentil Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Green Lentil Soup is something that I have loved my whole life. They are nice and they look wonderful.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green lentil soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Lentil Soup:
- Make ready Red bell pepper
- Prepare White or yellow onion
- Prepare Whole chives
- Get cumin
- Prepare or 3g of Green lentils
- Make ready Salt
- Make ready garlic (optional)
- Prepare tomato or tomato paste (preferably without peel)
- Take Water to cover ingredients
- Prepare Chicken bouillon (optional)
- Take Sofrito cooking base
- Make ready Green peas
- Take diced peeled carrots
- Get green beans
- Make ready yellow squash (calabaza)
- Prepare sweet corn
A big bowl of this simple lentil soup is pure comfort. The combination of potatoes, carrots and lentils topped with baby spinach is a delightful paring! In general, lentils make a great addition to your meals. Use green lentils, red lentils, brown lentils or a lentil soup mix.
Steps to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Lentils seem to go well with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note to this soup recipe. The result is a hearty winter soup with layers of flavor. Both French green lentils (available in natural-foods stores and specialty markets) and more commonly available brown lentils are delicious in this soup. Add in lentils, stock, and tomatoes w/ juice; bring to a boil.
So that is going to wrap this up for this special food green lentil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
