Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeño cornbread muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How Spicy Are These Jalapeño Cornbread Muffins? Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. Honey Jalapeno Cornbread Muffins are sweet, just a little bit spicy, and SO flavorful!
Jalapeño Cornbread Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jalapeño Cornbread Muffins is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Cornbread Muffins:
- Get Cornmeal
- Get All-Purpose Flour
- Prepare Baking Powder
- Prepare Baking Soda
- Take Salt
- Make ready Cooled Melted Butter
- Get Extra Virgin Olive Oil
- Make ready Stevia (or Sugar)
- Get Honey
- Get Large Egg
- Take Buttermilk
- Make ready Chopped Jalapeño Peppers
It seems that I bake more sweet than savory things. Jalapeño cornbread muffins are one of the tastiest sides known to man for rich barbecue flavors and chili soups If you like jalapeño cornbread muffins, you've got to try some jalapeño hushpuppies. Fluffy buttermilk cornbread muffins filled with cream cheese and jalapenos make for a delicious jalapeno popper cornbread. Your chili or soup will never have tasted better!
Steps to make Jalapeño Cornbread Muffins:
- Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
- Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
- Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
- Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.
This Easy Jalapeno Cornbread is sweet, savory and perfectly moist. Spray a regular muffin tin with. Looking for a great cornbread recipe? Your Honey Jalapeno Cornbread Muffins look devive!! But the last ingredient reads… Jiffy Corn Muffin Mix makes amazing Jalapeno Corn Muffins.
So that’s going to wrap it up for this exceptional food jalapeño cornbread muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
