Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork belly with leeks and capsicum. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Belly with Leeks and Capsicum is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pork Belly with Leeks and Capsicum is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Get Pork belly or roasted pork
- Prepare 1 Leeks
- Prepare 1 Capsicum
- Get Sauce Ingredients
- Get 1 1/2 tbsp fermented bean paste
- Prepare 2 tbsp sweet sauce
- Get 1 tsp dark soy sauce
- Make ready 1 tsp sugar
- Take 1 tbsp Shaoxing wine
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
So that is going to wrap it up with this exceptional food pork belly with leeks and capsicum recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
