Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef stew is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have beef stew using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Take 200 g beef chopped
- Take 3 tomatoes
- Prepare Cooking oil
- Prepare 1 onion thinly chopped
- Get cube Royco
- Make ready Salt
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make Beef stew:
- Boil the beef till tender with garlic and ginger paste and salt
- Fry your onions in cooking oil till golden brown
- Add beef then add beef and fry abit
- Add tomatoes or tomato paste
- Add a little water cook for a bit then remove
- Serve with Ugali
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.
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