Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green beans & egg noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find About Green Beans and Get Answers with Us. This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild!
Green Beans & Egg Noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Green Beans & Egg Noodles is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have green beans & egg noodles using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Beans & Egg Noodles:
- Prepare egg noodles (16 ounce)
- Prepare package ground beef
- Make ready onion, chopped
- Prepare green pepper, chopped
- Get Fresh minced garlic (6 cloves)
- Get margarine
- Get black pepper
- Get oregano
- Make ready Italian seasoning
- Get package frozen cut green beans, thawed
- Take margarine, added at end of recipe
- Prepare Parmesan cheese (sprinkle)
Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the. Season with salt and pepper; serve immediately.
Steps to make Green Beans & Egg Noodles:
- In a large pot brown your ground beef, drain off any fat…
- Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
- Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
- Next add your bag of thawed green beans, stir well….Heat on very low heat…..
- Meanwhile boil your egg noodles until they are done, drain well…
- Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
- Sprinkle with some Parmesan cheese, serve and enjoy 😉!!
These garlic-seasoned green beans are sauteed until crisp-tender, then topped with cheese and bacon for a delicious keto side dish. Use your favorite seasoning on the beans, or try a different cheese for variety. I like to shred my own cheese as I find it melts better than the bagged variety. Steaming green beans is better than boiling because it prevents the beans from overcooking and preserves a vibrant green color. Mix It Up While the recipe below calls for olive oil, garlic, and red pepper flakes to season the beans, you can easily swap those ingredients to customize the beans' flavor.
So that’s going to wrap it up for this exceptional food green beans & egg noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
